Beet and Parsnip Salad
Subtitle
1 pound beets, peeled and shredded
1 pound parsnips, peeled and shredded
2 Tablespoons shallot, chopped
1 Tablespoon candied ginger root, or fresh if you have it
1 Tablespoon Dijon mustard, I prefer Maille
1 teaspoons lime juice
2 tablespoons neutral oil
1/4 cup cilantro, minced
salt to taste
In a large bowl combine the shallots, ginger, mustard, lime juice & oil. Taste and add salt if needed. Toss with the beets, parsnips and cilantro.
